We promise that our ghee is made using only high-quality, natural ingredients, free from additives, preservatives, or artificial flavors. Purity is our priority.

Our ghee is crafted with traditional Bilona method (hand churning) to ensure the rich, authentic taste and aroma that complement your meals perfectly.

Every batch of our ghee is prepared and packed to maintain ultimate freshness. We ensure you receive ghee that tastes as if it was made today.

Your satisfaction is our commitment. If you’re not 100% satisfied with the quality of our ghee, we offer a hassle-free replacement or full refund.

2,500+ Verified Reviews!

100% Pure desi Ghee

Rich in nutrients for daily wellness

Traditional preparation for authentic flavor

Rs. 2,700.00
Save Rs. 1,899.00

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Why Swastik A2 cow Ghee is Better ?

Other Ghee

Prepared from A2 milk of pure-bred desi cows, known for superior nutritional value.

Handcrafted using traditional methods like bilona churning and clay pot fermentation.

Contains A2 beta-casein, which is easily digestible and packed with health benefits like improved immunity and digestion.

Made from A1 milk, primarily sourced from hybrid cows like Jersey or Holstein.

Mass-produced using industrial methods and machinery.

Contains A1 beta-casein, which is harder to digest and linked to potential health concerns.

Why Swastik A2 cow Ghee is Better ?

A1 Cow Ghee

What makes swastik special...

Freshly sourced, locally nurtured, and crafted with timeless care.

Hand milking

Collecting pure and fresh milk with utmost care using traditional hand milking methods.

Made from curd

Fermenting the milk into curd in eco-friendly clay pots to retain its natural essence.

Traditionally wood churned

Churning the curd using the traditional bilona method to extract makkhan (butter).

Slow cooked on cow dung cakes

Slowly heating the butter over cow dung cakes for an earthy aroma and enhanced nutrition.

Packaged in glass jars

Sealing the ghee in glass jars to maintain its purity, freshness, and health benefits.

Made from A1 milk, primarily sourced from hybrid cows like Jersey or Holstein.

Mass-produced using industrial methods and machinery.

Contains A1 beta-casein, which is harder to digest and linked to potential health concerns.

Prepared from A2 milk of pure-bred desi cows, known for superior nutritional value.

Handcrafted using traditional methods like bilona churning and clay pot fermentation.

Contains A2 beta-casein, which is easily digestible and packed with health benefits like improved immunity and digestion.

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What makes Swastik special...

Hand milking

Collecting pure and fresh milk with utmost care using traditional hand milking methods.

Made from curd

Fermenting the milk into curd in eco-friendly clay pots to retain its natural essence.

Traditionally wood churned

Churning the curd using the traditional bilona method to extract makkhan (butter).

Slow cooked on cow dung cakes

Slowly heating the butter over cow dung cakes for an earthy aroma and enhanced nutrition.

Packaged in 

glass jars

Sealing the ghee in glass jars to maintain its purity, freshness, and health benefits.

What Our Customers Are Saying

Testimonials By some of our recent customers

Frequently asked questions

What are the benefits of A2 Indian Ghee ?

  • Easier Digestion: A2 protein is often better tolerated by those with sensitivities to dairy.   
  • Rich in Nutrients: A2 ghee is a good source of healthy fats, vitamins (A, D, E, K), and antioxidants.   
  • Enhances Flavor: It adds a rich, nutty flavor to your dishes.   
  • Versatile Uses: Ideal for cooking, baking, frying, or even enjoying on its own.   
  • Ayurvedic Tradition: Ghee holds a significant place in Ayurveda, known for its health benefits and medicinal properties.

How is Swastik A2 Ghee made ?

Our ghee is traditionally made using a slow-cooking process:

  1. Sourcing Milk: We source milk from select Indian cow breeds known to produce A2 milk.
  2. Curdling: The milk is curdled to separate the curd from the whey.   
  3. Churning: The curd is churned to obtain butter.
  4. Slow Cooking: The butter is simmered slowly on low heat. This separates the milk solids and water from the pure ghee.

 

What makes Swastik A2 Ghee different ?

  • Quality Assurance: We maintain strict quality control throughout the production process.
  • Authentic Flavor: Our ghee has the authentic aroma and taste of traditional Indian ghee.
  • Ethical Sourcing: We work with trusted farmers who prioritize the well-being of their cows.
  • Sustainable Practices: We are committed to environmentally friendly practices.

How should I store Swastik A2 Ghee?

Store it in a cool, dry place, away from direct sunlight. No refrigeration is needed.

  • What is the shelf life of Swastik A2 Ghee?

When stored properly, Swastik A2 Ghee has a long shelf life, typically around 9-12 months.

  • Can I use Swastik A2 Ghee for cooking at high temperatures?

Yes, A2 ghee has a high smoke point, making it suitable for various cooking methods, including frying and sautéing.

Is Swastik A2 Ghee suitable for people with lactose intolerance?

Since ghee is clarified butter with almost no lactose or casein, it is often well-tolerated by people with lactose intolerance.

 

However, those with severe sensitivities should consult their doctor.   

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