We promise that our ghee is made using only high-quality, natural ingredients, free from additives, preservatives, or artificial flavors. Purity is our priority.
Our ghee is crafted with traditional Bilona method (hand churning) to ensure the rich, authentic taste and aroma that complement your meals perfectly.
Every batch of our ghee is prepared and packed to maintain ultimate freshness. We ensure you receive ghee that tastes as if it was made today.
Your satisfaction is our commitment. If you’re not 100% satisfied with the quality of our ghee, we offer a hassle-free replacement or full refund.
Why Swastik A2 cow Ghee is Better ?
Other Ghee
Prepared from A2 milk of pure-bred desi cows, known for superior nutritional value.
Handcrafted using traditional methods like bilona churning and clay pot fermentation.
Contains A2 beta-casein, which is easily digestible and packed with health benefits like improved immunity and digestion.
Made from A1 milk, primarily sourced from hybrid cows like Jersey or Holstein.
Mass-produced using industrial methods and machinery.
Contains A1 beta-casein, which is harder to digest and linked to potential health concerns.
Why Swastik A2 cow Ghee is Better ?
A1 Cow Ghee
What makes swastik special...
Freshly sourced, locally nurtured, and crafted with timeless care.
Hand milking
Collecting pure and fresh milk with utmost care using traditional hand milking methods.
Made from curd
Fermenting the milk into curd in eco-friendly clay pots to retain its natural essence.
Traditionally wood churned
Churning the curd using the traditional bilona method to extract makkhan (butter).
Slow cooked on cow dung cakes
Slowly heating the butter over cow dung cakes for an earthy aroma and enhanced nutrition.
Packaged in glass jars
Sealing the ghee in glass jars to maintain its purity, freshness, and health benefits.
Made from A1 milk, primarily sourced from hybrid cows like Jersey or Holstein.
Mass-produced using industrial methods and machinery.
Contains A1 beta-casein, which is harder to digest and linked to potential health concerns.
Prepared from A2 milk of pure-bred desi cows, known for superior nutritional value.
Handcrafted using traditional methods like bilona churning and clay pot fermentation.
Contains A2 beta-casein, which is easily digestible and packed with health benefits like improved immunity and digestion.
Collecting pure and fresh milk with utmost care using traditional hand milking methods.
Made from curd
Fermenting the milk into curd in eco-friendly clay pots to retain its natural essence.
Traditionally wood churned
Churning the curd using the traditional bilona method to extract makkhan (butter).
Slow cooked on cow dung cakes
Slowly heating the butter over cow dung cakes for an earthy aroma and enhanced nutrition.
Packaged in
glass jars
Sealing the ghee in glass jars to maintain its purity, freshness, and health benefits.
What Our Customers Are Saying
Testimonials By some of our recent customers
Let customers speak for us
from 5 reviews
Switching from regular ghee to A2 ghee
I was initially hesitant to switch from the regular, cheaper ghee available in the market to a premium A2 Bilona ghee. I wondered if it would truly make a difference. But after using it, I can confidently say it was worth the change. The rich aroma, authentic taste, and light texture instantly stood out. It feels much healthier, aids digestion, and enhances the flavor of my food. I’m never going back to regular ghee!
I was facing problems with my digestion issue and Low energy levels, Swastik's pure ghee is just amazing, it helped me improve my digestion and i feel that my gut is getting cleansed!! Must tryyy
Swastik A2 Cow Ghee has the perfect aroma and taste! It reminds me of the pure homemade ghee my grandmother used to make. Truly authentic and worth every penny!